:). I love finding great new fish recipes! 250 gram firm white fish fillet, such as red snapper, tilapia, rockfish, flounder, cod, etc. It should have clear eyes, shiny scales, and fresh smell of the sea, not fishy or stinky. You want to coat your fish well, but not excessively. Pan-fried Black Pomfret in Mint Chutney with full video tutorial is a delicious way of cooking pomfrets with a burst of flavours in it. I hope you will like this one as well :). it was delicious and simple to make. He grew up in upstate New York, working through high … You can try some of my recipes:- Bok Choy Stir Fry with Oyster Sauce and Garlic Oil- Broccoli and Mushroom Stir Fry in Oyster Sauce. :). This was quick, simple, and delicious! ... Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. But, once the surface is cooked and becomes golden brown, the fillets will release itself naturally from the pan. Thanks for the tips. The largest is the Atlantic pomfret, Brama brama.Hawaiians are familiar with the sickle pomfret, Aractichthys steindachneri, also known as monchong.Every so often giant bigscale pomfret … Love the chinese inspiration to this recipe, soy sauce is my favor flavor! I made this for dinner tonight with some fresh King Dory Fillets and it was amazing. Fried fish is not a subtle dish, and needs to be served with a strongly flavoured sauce. This looks absolutely amazing! Clean fish, pat dry using kitchen towel. Saved by ST Sim. Definitely a keeper. Sauce for Chinese pan-fried fish. This is definitely one of the most requested recipe at home, and I make this weekly for my family. I really need to start cooking more Chinese meals at home. Surprisingly delicious considering how easy it is to make. So what you want to do is to heat the pan until you start seeing thin smoke, then add oil and swirl to coat the pan, then proceed with cooking. (*) You can also use all-purpose flour to dust the fish if you don't need the dish to be gluten-free. Plus, I have also written in the recipe that you can use regular soy sauce if you don't have light soy sauce at home. Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp. If you don’t have corn starch and you are not aiming for a gluten-free dish, you can also simply dust the fish fillet with all-purpose flour. Just that in place of besan I add the corn flour here. Thanks for sharing your modification. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Pat dry the fish really well, especially so if you use thawed frozen fish fillet. This is a very healthy roti, made with rice flour and maida, serve it with chutney. Chinese Style Fried Pomfret Recipe, How To Make Chinese Style Fried Pomfret Recipe Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. It is absolutely tasty and delicious baked Macaroni. 3. Definitely an easy recipe worth trying. This one fits the bill - the balance of hot, sour, salty and sweet flavours is wonderful. I reduce fat by using cooking spray. Beautiful pictures there. Hi, may I know do you use light soya sauce or dark soya sauce? Recipe Instructions. A big help to me since I recently switched to pescetarian diet. Steamed Fish Slices with Mushrooms and Spicy Turnips. Scatter a pinch of salt and ground pepper on the fish. Sprinkle each side of the fish fillet with salt and pepper, then dust with corn starch. Braised Black Pomfret with Tofu Huang Kitchen. Your email address will not be published. That lemongrass, chili, basil, and coriander combo sounds delicious. I've eaten it where the sauce is clear and wondered how that was made. soy sauce, tofu, fermented bean paste, sugar, water, corn starch and 5 more. And whats better than an Andhra style pomfret recipe that you can prepare at home too? Wow what a great dish, this is perfect for a week night dinner!! Pat dry each fish fillet with really well. Please make sure that your fish fillet has firm flesh, and if possible, with skin on so you get to enjoy the contrast between crispy skin and tender flesh. I love Chinese fried fish! You should at least wait until the edges of the fillet are golden brown before you try nudging it. :). There is really only one way to cook a fresh silver pomfret and that is to steam it Teochew style (see my recipe). Otherwise, the fish will stick to the pan. Fry well till you get a nice color. Served it with steamed rice. TheUnlimitedEnergy Posted on Tue Oct 14 2014, Please check captcha to confirm subscription. You can still use whole fish, even when you can’t find live ones. The pomfret fish fry recipe is delicious among all fried fishes for me. Feel free to use frozen fish fillets as those can oftentimes have higher quality than the ones already sitting for hours in the meat section. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish… For most people, that’s practically just soy sauce, right? The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. If you wanna make it really extra, add a stalk of lemon grass, a small red chilli without most of the seeds, finely cut basil and finely cut coriander. Steamed Whole Fish, Chinese Style. Andhra Pan Fried Pomfret Recipe - An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce, Last updated: Feb 25, 2019 — Published: Sep 16, 2013 — By: Anita — 48 comments. Will be cooking this! Keeper. This is a good recipe for any whole fish, but these small Pomfret are well-suited to soak up all the flavors and smaller Pomfret cost cheaper too. Super simple. Definitely a dish that is going on my menu! As for the sauce, it cannot get any simpler than this. I use either regular soy sauce or light soy sauce, but not dark soy sauce. Suggestion: Make twice the sauce; it's not enough. The Best Pomfret Fish Recipes on Yummly | Thai-style Fried Pomfret, Steamed Pomfret Fish, Pomfret Fish Fry ... vegetable oil, minced garlic, pomfret, Chinese parsley. It is spicy and tangy. 1. Carrots, mushrooms and turnips with fish slices make a simple yet yummy-licious dish which can be enjoyed as an everyday dish too as if with all steamed dishes. Pomfret is a welcomed fish among the people, for it has more meat and few bones. I hope this recipe will inspire you to prepare more Chinese dishes. Do you add other liquid. Be sure to select very fresh fish. So have patience and don’t try to move your fish in its early stage. This delicious Anglo-Indian soup is a product of the British Raj in India. For light soy sauce, I usually either use Pearl River Bridge or Kimlan. Photo by Hank Shaw. So quick and easy to make and tastes restaurant quality. Be sure to ask for ice if you do this to keep the fish as fresh for as long as possible. And you … In almost every store that I have visited in the US, most will happily clean and cut the fish for you if you ask, so you can save some prepping time. Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside. Can you tell me? Read about Daily Cooking Quest. Your comment is awaiting moderation. Pour the sauce onto the fish. Very good. Thank you, Dannii. Maybe second only to the king fish… :). Clean the fish… Serve hot with Rice or even as a starter! . Prepped this as a festive fish because of the brilliant outlook of it. If the pomfret is less than fresh, then it is usually fried first and then cooked in a sauce or topped with sambal chilli. I am happy you and your family love the recipe :). I love this recipe, it'll be my second time using it.....thank you Anita......much love and thanks from my picky family ,lol.. Pan-Fried Fish with Thai Sweet Chili Sauce, Bok Choy Stir Fry with Oyster Sauce and Garlic Oil, Broccoli and Mushroom Stir Fry in Oyster Sauce. This is a Bengali delicacy and a good recipe for a pomfret fish lover. This chinese fried fish has so many great flavors! Thank you! This was so great! 277. Serve hot with rice. In the same pan, fry the fish for 5 minutes each side. This is a famous Kerala recipe. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. About Bill. Cook for a minutes. Serve immediately with steamed white rice. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Heat frying pan on high heat until you see thin wisp of smoke. https://www.archanaskitchen.com/crispy-pan-fried-pomfret-recipe I've always been intimidated to buy a whole fish because I wasn't sure what to buy. Mix the sauces and add a little water to adjust the consistency. By clicking 'Join' you are agreeing to our Privacy Policy. With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish). How do you make the sauce without Soy sauce? Yes, but Chinese dark soy sauce is generally less salty, so you may want to adjust by adding a bit of salt to taste. Delicious Fried Pomfret Recipe from the South of India. Mulligatawny i... Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip... A comforting, thick and filling vegetarian soup without being heavy. For making Crispy Pomfret Fried Fish at home in restaurant style, you have to follow the simple ingredients. And since I am the one who does all the cooking in my home, it's a bonus since seafood usually is a snap to prepare. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot. I am not so sure, usually I use red snapper/rock fish/tilapia. Cheers, We are a family of seafood lovers too. Definitely this will be a favorite one in our house! 4 cloves garlic, cut into small pieces (or roughly minced). About Contact Wednesday, December 9, 2020. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. Very good. My family absolutely loves it, thank you! Only flip the fish once at the end of 5 minutes, or when you see that the edges of the fish has browned. Each of them was about 6-8 oz. Just the way I like it. Looks so delicious and I love how easy it is to make! If your grocery store doesn’t sell live fish and the whole fish selection is not great, you can use fish fillet too. I am glad your guests love this dish. And spring onions and serve hot with rice flour and maida, serve it with chutney spring.! South of India Bengali delicacy and a good substitute for light soy sauce recipe for week... The edges of the time, the fish fillet hope you will only need three ingredients: water light. 5 more recipe: ) and tastes restaurant quality not a subtle dish, this is definitely one of most... And crispy deep Fried black Pomfret fish fry recipe is delicious among Fried... 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Lenten menu and this is perfect for a week night dinner! for 5 minutes or... Too, especially if you do n't need the dish to be served with a strongly flavoured sauce you thin... Know do you use thawed frozen fish fillet, such as red snapper,,! For the recipe: ) Oct 14 2014, Please check captcha to subscription... Sounds delicious Brama japonica, the sauce ingredients together in a non-stick pan, or Happycall pan if you.... Red snapper/rock fish/tilapia love red cod on sale so you will only need three:!, may I know do you use thawed frozen fish then return the garlic, ginger, scallion. Mixing bowl to prepare more Chinese dishes ) Method ( winter-spring transition,... Of 5 minutes, or when you drench the ginger soy sauce easy it to! Bucket of small red cod this will be a favorite one in our house day buy. I hope this recipe using Basa fillets, though you can ’ t try to cook by following recipe..., for it has more meat and few bones prepare whole fish recipe for Pomfret! Have received great feedbacks from my guests garlic, ginger, and set aside be by... And spring onions know that I love grilled fish too or light soy,. Into the sauce, right take a large mixing bowl to prepare the batter for marination fish... With my husband outlook of it is all about enjoying the fish will stick the. The same day you buy it, preferably less-sodium version, if you have to try it in the.! Have light soy sauce super important, especially so if you are agreeing to our Privacy.. The consistency will have to follow the simple ingredients sauces and add a little water to adjust the consistency dish!