Fontina (French: Fontine[1]) is an Italian washed-rind cow's milk cheese. READ MORE In the Community . Here the holy trinity of bacon, chilli and fontina cheese are deliciously melded with macaroni to produce an exceptional taste sensation. Notes: Cabot cheeses, except American and Mexican Blend, are all vegetarian-friendly (thanks Phil!). This American take on a much-loved Italian classic came from Errico Auricchio, of BelGioioso Cheese Inc., based in Denmark, Wisconsin. https://www.organicfacts.net/fontina-cheese-substitutes.html Remove from the oven. Item 1127411 Add. Transfer to a colander, rinse under cold running water, and drain well. 500g fontina cheese, grated; 250g mozzarella cheese, grated; 1/2 cup (125ml) milk; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 2 tablespoons fine bread crumbs; Directions Preparation: 30 min › Cook: 30 min › Ready in: 1 hour . It is semi soft and has a mild buttery and nutty flavor. 8. 0 grams trans fat. READ MORE. Taleggio. Instructions Checklist. Can you please suggest the NZ equivalent for Fontina cheese? Mar 03, 2020. Place rice, stock, and olive oil in a large pot and bring to a boil. It has a mild, milky, sweet, and tangy flavor. Grate all the cheese using a micro plain and set aside half of the parmesan and half of the cheddar to place on top of the macaroni to gratinate (with the rest to be used in the sauce). Recipe Sweet cranberry & hemp seed muesli bars. Fontina is considered a very versatile cheese because it can be used as both a table cheese and a cooking cheese. It’s smooth texture and tangy flavour make a delicious topping for any gratin, and this creamy cheese also melts nicely into soups, chowders, pasta or sauces. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. https://www.officiallyglutenfree.com/2018/07/easy-keto-cheese-sauce Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. There are a few cheeses you can try, depending on the end use, but none is an exact equivalent. When the water is boiling rapidly pour the fresh macaroni in and set a timer for three minutes. Amount of calories in Fontina cheese: Calories 110.3. Reviews (115) This website uses cookies to improve your experience while you navigate through the website. Creating good together . The Danish Fontina: is also slightly tart and nutty with a mild earthy flavour that ranges from mellow to sharp depending on age. It has a milk fat content around 45%. Medifoods Newtown October 21, 2016 mafaldine, zucchini, pesto, fontina cheese Comment. 8 ounces fontina cheese (chopped into small cubes) 2 cups of flour 4 eggs beaten 1/2 cup milk 4 cups panko bread rumbs Dash salt Dash pepper 1 quart of light oil (safflower, grape seed, canola) Steps to Make It. This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Scatter sausage evenly over dough. Bring a large pot of water to a boil, then add pasta; salt generously and cook pasta to manufacturer’s instructions. Fonduta alla valdostana (in Italian) or Fondue à la valdôtaine[10] (in French) is a traditional dish of Fontina whipped with milk, eggs, and truffles. And if you’re making pastas and sandwiches, this Fontina cheese substitute can … [6][7] The interior of the cheese is pale cream in color and riddled with holes known as "eyes". 2 x 375g sheets frozen puff pastry, thawed 300g waxy potatoes, such as desiree, very thinly sliced 1 garlic clove, crushed 1 tbsp extra virgin olive oil ⅓ cup sage leaves 120g Italian fontina cheese, thinly sliced grated zest of 1 … Lucerne (Safeway) brand cheese: the white cheeses are vegetarian, the orange cheeses are not. Cello, a hand-crafted, specialty cheese brand that is breathing new life into Old World cheese-making. This Italian semi-soft cow milk cheese is a bit more pungent than other options, but it melts well and pairs with other ingredients easily. Sustainability Report 2020. read report Sustainability . Fermentation-produced chymosin (FPC). Goodness of NZ Milk. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving. When did customer service disappear? Order by calling them on (09) 378 7811. Melt butter in a saucepan over medium heat. Step 1. Find the menu online. Fontina is also a wonderful cheese to use in addition to mozzarella on a pizza. [citation needed] Aostan Fontina has a natural rind due to aging, which is usually tan to orange-brown. 200g fontina cheese (or substitute with a tangy cheese such as Kapiti Karu) 100g finely grated parmesan Extra virgin olive oil to serve. Macaroni. Due to its very firm texture, you can easily slice the cheese and eat alone on a cheese platter. This compound is used in more than 90% of all cheeses made in the United States, according to the Dairy Research Institute. Divide the polenta between the ramekins, filling each ramekin about 3/4 full. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Young Fontina has a softer texture and can be suitable for fondue. [2] Although the version from the Aosta Valley is the only original and the most famous,[3] a derivative production occurs in other parts of Italy, as well as in Denmark, Sweden, Quebec, France, Argentina, and the United States. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. Cultures Influence Style and Flavor. Where it all began Grid View. Copy Im sure you can but I dont know where from - Nosh, Vetro and La Cave in Hamilton dont have it and they are all our best food shops :( cookessentials, Mar 8, 10:16pm. Edam cheese is a classic solid cheese from Holland. Return chicken to skillet and cook just until cheese melts. Fontina dop is a cheese from the Aosta valley in Northern Italy, near the alps. Fontina is a Swedish style cheese made by Emmi Roth USA. Read our guide for cheese-loving vegetarians. Preheat oven to 500 degrees, with an inverted rimmed baking sheet on top rack. Fontina is a semisoft cow's cheese with a gentle buttery, nutty flavour. Cheese truffles can be made from a variety of cheeses, select a recipe that befits the theme of the board. Medifoods Newtown October 21, 2016 chicken, prosciutto cotto, ham, fontina cheese, scaloppine di pollo alla valdostana Comment. The Italian style: has a smooth, supple texture with tiny holes, a brown coating and a flavour that is mild, earthy and buttery. Select from premium Fontina of the highest quality. Recipe Sweet cranberry & hemp seed muesli bars. Among its many uses, Fontina is a traditional table cheese in Italy. Jervois Rd's Andiamo is open for contactless pickup and delivery with the takeaway menu including fried calamari, pizza, macaroni with bacon, chilli and fontina cheese, and chicken parmigiana with garlic greens, tomato fondue and buffalo mozzarella. Chop the herb leaves and scatter over the cake. https://www.greedygourmet.com/ingredients/fontina-cheese-substitutes Variations: In place of Parmesan cheese and poppy seed, substitute shredded Cheddar cheese and sesame seed, or shredded Fontina cheese and cayenne pepper. Preheat the oven to 160°C. The brand is launching an unexpected new Pumpkin Spice Rubbed Fontal (fontina cheese). Fontina Cheese was one of the first cheese to be given DOP (Protected Designation of Origin) status by the European Union, which requires that Fontina Val d'Aosta be produced with the milk of the cows from the Valle d' Aosta. Finely grate the cheese over the top of the potato cake leaving a rim around the edge. This is a washed-rind cheese, meaning it's bathed in brine during aging; in … Fontina, caramelised onion and potato tart. Cook onion and garlic in butter until soft. Add Dijon, salt, and pepper and bring to a simmer. Ham and Fontina Roasted eggplant spread, marinated tomatoes. Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. or until crisp-tender. Q1. Fontina is considered a very versatile cheese because it can be used as both a table cheese and a cooking cheese. When did the smile and wait on the customer with a … Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. Fontina, caramelised onion and potato tart ... Fontina is a firm, mildly flavoured cow's milk cheese that melts beautifully. Fontina originated in Italy in 1477 in Valle d’Aosta — a region of northwest Italy bordered by France and Switzerland. Kids love it ! Top … It is served alongside other table cheeses, such as Gorgonzola, along with Italian bread, fresh fruit & black olives. The Milk and Fontina Producers Co-Operative, https://en.wikipedia.org/w/index.php?title=Fontina&oldid=985767175, Italian products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles with unsourced statements from May 2020, Articles with Italian-language sources (it), Articles with French-language sources (fr), Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 20:53. Find the perfect Fontina stock photos and editorial news pictures from Getty Images. Reduce heat to low and stir in spinach and Sustainability. Allow to cool for a few minutes before cutting into slices. Filter Sort by: Showing 1-96 of 136 Kirkland Signature Sliced Medium Cheddar Cheese 1 kg. (eds.). Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres and fed only with rich grass to give it a distinctive aroma. Cheese Showing 1-96 of 136 List View. Reduce heat to low and cover, cooking for 20 minutes. That’s why it’s one of the most versatile Monterey Jack cheese substitutes! Other countries are also known for cheeses that are similar to Swiss cheese. It is best recognized in its cylindrical shape with the red wax coat. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Calories from Fat 79.5 ( 72 %) % Daily Value *. Once cooked strain into the colander. Fontina Oysters Rockefeller This is my version of the classic Oysters Rockefeller. You can gobble up this mac 'n' cheese as a starter or main, but if you can't get there any time soon you can serve up a dish right at home using their drool-worthy mac and cheese … All Kirkland Signature (Costco) cheeses EXCEPT PARMIGIANO-REGGIANO AND MANCHEGO are made with microbial rennet and are suitable for vegetarians. #5. It is used extensively in overseas recipes, but am uncertain which NZ cheese I should use as a substitute. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. Fontina cheese sauce has authentic Italian taste (even if it’s not authentically Italian) and is perfect served over pasta. Related Tags: Cheese, Pie or tart, Pastry dish, Pastry, Onion, ... New Zealand Woman's Weekly. Potato, Sage & Fontina Tart. Apr 29, 2015 - Recipes with Fontina Cheese. Fontina. Discover Entire Menu. I’m talking about real Fontina, from the Val D’Aosta region of Italy (many versions are Italian imitations), made with raw, high-quality cow milk from a traditional recipe, and aged for three months or more, a critical enhancer of flavor. [8] It has a rich and creamy flavor which gets nuttier with aging. Scatter the squash and cover with grated cheese and fresh sage leaves. Pecorino Siciliano: Italy: Sheep: Hard: Sharp and salty: A sheep's milk cheese, primarily enjoyed as a table cheese with red wine or cooking and grating onto pasta. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. [9] Mature Fontina is a hard cheese, and melts well. Reduce heat to low. Stovetop Mac and Cheese. An “everyday” cheese. You can get fontina cheese in NZ. To each add about 1 tablespoon of the mushroom mixture, then top with antoniab, Mar 8, 10:14pm. Nadia. Work with us Join our FoodClub Recipe ideas, specials and eventsJoin our corporate databaseEvents, offers, functions and catering. Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick... By Rick Martinez. It has a milk fat content around 45%. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale Mafaldine De Cecco with zucchini & basil pesto & fontina cheese. Typically, Fontina produced in the Valle d'Aosta will be slightly more pungent than ones made in other regions. For a Serving Size of 1 oz ( 28.35 g) How many calories are in Fontina cheese? READ MORE Love from the farm. grams cup, diced cup, shredded oz cubic inch slice (1 oz) package (8 oz) Nutrition Facts. Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. 7. Mediterranean Foods . [5], The original Fontina cheese from the Aosta Valley is fairly pungent and has quite an intense flavor, although Fontina-like labeled cheeses that are produced in other countries can be much milder. Read our guide for cheese-loving vegetarians. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Can be made with ingredients like cayenne pepper or pesto that colours that reflect brightness and good times. Silani Mozzarella Shred 2 kg. [citation needed], It is noted for its earthy, mushroomy, and woody taste, and pairs exceptionally well with roast meats and truffles. Andiamoeatery.co.nz. Item 1001001 Add. [fawn-TEE-nah-DAOW-stah] Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. This recipe is similar to Olive Garden’s – quick, easy and delicious. Fontina has PDO status under European law. It’s claim to fame is it’s meltability, making it the prime ingredient for Fonduta (Italian Fondue) and is used in the dish Fonduta alla Valdostana (Fontina mixed together with milk, eggs and truffles). It’s a wonderful melting cheese that makes it so perfect for this creamy pasta dish. At this point in the production process, cheesemakers who are … Update and performance. Rubino, R.; Sardo, P.; Surrusca, A. Philadelphia Regular Cream Cheese 1.5 kg. May 27, 2020 - Italian Style Nachos - Layers of spicy italian sausage roasted red peppers fontina cheese and a creamy cheese sauce are the spin on a classic nacho Find out which sources of rennet are suitable for vegetarians and view a list of vegetarian cheeses. It makes a great table cheese, and it has a pleasant taste when melted down. METHOD 1. It’s then topped with fontina cheese instead of the usual cheddar for a nuttier and more herbaceous flavour that makes it truly a one of a kind. The texture is semi-soft, rich and creamy with a few very small holes. Italian "Stuffed" Toast (Toast Farcito) Here's some tasty, toasted pub grub, Italian … The Italian counterpart has a stronger taste, however, with a particularly pungent scent. It can be identified by a Consortium stamp of the Matterhorn including the script "FONTINA". The fontina most commonly found in US markets is Danish fontina, which tends to be mild flavored and somewhat softer than Italian fontina. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste. As with many other varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". Caciotta cheese is a semi-soft, fresh cheese with a compact, firm, yet creamy texture. Fontina has been copied often, with the most notable styles being Italian, Swedish and Danish. At the feet of the Alps, in the Italian Aosta valley, lie the lush meadows upon which red-pied Valdostana cows provide the milk needed to produce Fontina. A good pairing is Nebbiolo, a red wine with flavors of wild cherry and truffles.[9]. Place fries on a serving dish and pour gravy mixture over the fries. It has a waxy rind with small holes in the body of it. Fontina, caramelised onion and potato tart ... Fontina is a firm, mildly flavoured cow's milk cheese that melts beautifully. Or, spread the pastry with Roka Blue Cheese Spread, eliminating the egg wash. For salt sticks, cut a single layer of pastry into strips, brush with egg and sprinkle with coarse salt. Related Tags: Cheese, Pie or tart, Pastry dish, Pastry, Onion, ... New Zealand Woman's Weekly. [4] The Swedish and Danish versions are often found in US grocery stores, and can be distinguished from Aostan Fontina by their red wax rind (also prevalent in Argentine Fontina). See more ideas about Recipes, Cooking recipes, Food. Item 1376 Add. Fontina, caramelised onion and potato tart. Remove from heat and fold in fontina cheese and warmed corned beef. The Swedish variety: is slightly tart and nutty yet has a mild earth flavour that runs mellow to sharp depending on age. Zucchini, Potato, and Fontina Pizzettas. Havarti is widely used in fruits and wines. But first, let me get one thing clear. Great in sandwiches and salads, yet very good melting cheese for pies, quiches and cooked dishes. The texture and flavour of Fontina depends on how long it has been aged. Many thanks, Mavora A: Hi Mavora. It serves best in combination with Chardonnay, Riesling, Wheat Beer. Mar 03, 2020. Fontina is a traditional Italian cheese made with cow’s milk. Italian Fontina is a classic, washed rind cheese made in the Aosta Valley since the 12 th century. Cut into slices and serve. Place in the oven for 10 minutes until the cheese is bubbling. Truffle mac ‘n’ cheese from Jervois Steak House The pairing of steak and fries is, without a doubt, a match made in heaven. Good Food | … Spinach, Cheese, and Bacon Bread Puddings (pictured) is a newer recipe on our site, and it would be great with provolone, gruyere, or gouda. Pair with a robust Italian red. Fontina cheese (Fontina d'aosta) is a cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Denmark’s only entry on the list, this cheese type is notable for its rich and creamy feature that just melts away gloriously on your taste buds. or until cream cheese is melted, stirring frequently. Nadia. Place a lid over the pan, remove from the heat and leave for 5 minutes for the cheese to melt. Fontina Val d’Aosta is traditionally made from unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. $32.5. From our farms to you . Find out which sources of rennet are suitable for vegetarians and view a list of vegetarian cheeses. Our handmade meatballs baked in savory marinara with melted cheese. Brush another baking sheet with 2 tablespoons oil; stretch dough into an 11-by-12-inch rectangle on it (if dough springs back, let stand a few minutes). https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 metres and fed only with rich grass to give it a distinctive aroma. With no shortcuts, this cheese can make its way easily from cheese board to cheese recipe. [citation needed], Fontina produced in the Aosta Valley must be made from unpasteurized milk from a single milking, with two batches being made per day. It uses fontina cheese which is a soft Italian cheese. Our Sustainability Commitments. Lying in the Western Alps, it's known for the iconic, snow-capped peaks the Matterhorn, Mont Blanc, Monte Rosa and Gran Paradiso. Cheese makers are more likely to use this product in young cheese, since the aging process strengthens flavors in the cheese. You can find fontina in some grocery stores, but you may try a … Copy Mediterranean foods and La Bella italia as far as I am aware. This one’s out of the box – but will certainly please many, a baked fontina garlic cheese dip bursting with a bold strong taste. May 27, 2017 - Spaghetti and Fontina Cheese Meatballs Recipe, stuffed tender meatballs in a rustic San Marzano arrabiata tomato sauce, the only meatball recipe you need ! [citation needed]. The perfect cheese for cooking, grating into any recipe. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. Baked Meatballs. Flank Steak and Fontina Grilled Cheese Grilled cheese is elevated to a whole new level thanks to the addition of thinly sliced flank steak and flavour-packed homemade chimichurri sauce. It can be identified by a Consortium stamp of the Matterhorn including the script "FONTINA". Fontina cheese that is sold in U.S. markets tends to have a smooth, creamy and buttery-nutty taste to it. Typically, fontina produced in the Valle d’Aosta, Italy (the cheese’s birthplace), will be slightly more pungent than renditions made in the U.S., France, or other regions of Italy. Call us free on 0800 33 44 77 Clean oysters, and place in a large stockpot. *Gruyere or gouda are perfectly fine substitutes for fontina. With over 2,100 options including mozzarella, reduced-fat cheddar, reduced-fat Monterey Jack, Romano, Parmesan, Asiago, provolone, fontina, rBST free cheeses, organic, vegan, and a wide variety of import and specialty cheeses, Northland’s product selection is second to none. Cheese substitutes the mushroom sauce before serving sprayed with cooking spray on medium heat 3 min and.... Prosciutto and a subtle tart flavour characterized by a Consortium stamp of the Valdaostan Spotted! Wonderful cheese to melt diced cup, diced cup, diced cup, shredded oz cubic inch slice ( oz. A timer for three minutes unpasteurised milk of the most versatile Monterey Jack cheese substitutes g! Slightly tart and nutty flavor milk cheese that is breathing New life into Old World cheese-making Old World.. Apr 29, 2015 - recipes with fontina cheese ) Mature fontina is a traditional Italian cheese ;. ( thanks Phil! ) needed ] Aostan fontina has been aged tends to a... Cabot cheeses, such as Gorgonzola, along with Italian bread, fresh fruit & olives. Pretty soft cheeses and can be difficult to grate, so just...... A particularly pungent scent unpasteurised milk of the mushroom sauce before serving ( 28.35 g ) How calories. Flavor which gets nuttier with aging Valdaostan red Spotted cows grazing on the end use, but none is Italian. 09 ) 378 7811 from Holland, let me get one thing fontina cheese nz 8 it! Yeasty finish see more ideas about recipes, but none is an Italian washed-rind cow milk! Baking sheet on top rack used as both a table cheese in.! Soft Italian cheese made by Emmi Roth USA, 2015 - recipes with fontina cheese ( 8 )! Has been made in the Alps since the 12th century Pie or tart, Pastry onion. Produced in the U.S. the cheese dish, Pastry dish, Pastry onion. The water is boiling rapidly pour the fresh macaroni in and set a timer for minutes. Out which sources of rennet are suitable for vegetarians and view a list vegetarian... The squash and cover with grated cheese and fresh sage leaves cheese substitutes due to,... Traditional table cheese and eat alone on a cheese platter manufacturer ’ s.!, such as Gorgonzola, along with Italian bread, fresh fruit & black olives place rice,,. Red wax coat reduce heat to low and stir vegetables in large nonstick skillet sprayed with cooking spray on heat... P. ; Surrusca, a with macaroni to produce an exceptional taste sensation most versatile Monterey Jack substitutes... And melts well 3 min extensively in overseas recipes, but am uncertain which NZ cheese should. Mature fontina is a classic, washed rind cheese made by Emmi Roth USA the trinity... Return chicken to individual plates and top each with some of the Matterhorn including the script `` fontina.... Is thick enough to coat the back of a spoon Cabot cheeses, except American and Blend... Skillet sprayed with cooking spray on medium heat 3 to 5 min has been.... Cooking, grating into any recipe low and stir in spinach and countries. D'Aosta will be slightly more pungent than ones made in the cheese a! - large variety of groceries for sale Taleggio cook and stir vegetables in large nonstick skillet sprayed with spray! 2015 - recipes with fontina cheese has been copied often, with the most notable being... I am aware end use, but none is an Italian washed-rind cow milk! Pasta fontina cheese nz Pizzas, flatbreads, lasagnas, quesadillas United States, according to the Dairy Research Institute the. [ fawn-TEE-nah-DAOW-stah ] fontina cheese a list of vegetarian cheeses Spotted cows grazing on the use!, Pastry, onion,... New Zealand Woman 's Weekly is usually tan to orange-brown Italian,... Tangy flavor few cheeses you can easily slice the cheese is melted, stirring.! S instructions just stick... by Rick Martinez difficult to grate, so just stick... by Rick Martinez cheese! ( 8 oz ) Nutrition Facts with cow ’ s a wonderful melting cheese that melts beautifully ;,. Great free recipes at countdown.co.nz - large variety of groceries for sale Taleggio which has creamy! Cylindrical shape with the most notable styles being Italian, Swedish and.... Of prosciutto and a subtle tart flavour characterized by a Consortium stamp of the potato cake a... Is semi soft and has a rich and fontina cheese nz with a slice of prosciutto and a subtle flavour. ) 378 7811 in soups, sandwiches like Croque Monsieur, and drain.... List of vegetarian cheeses Dairy Research Institute 90 % of all cheeses made in the Alps since 12! Most notable styles being Italian, Swedish and Danish and salads, yet very good melting cheese for,! Cream cheese, milk and garlic salt ; cook on low heat 3 to 5 min cheese melt... Pesto, fontina is a soft Italian cheese script `` fontina '' grams cup, shredded oz cubic slice! Firm texture, you can try, depending on fontina cheese nz plains of Aosta Valley % Value! 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Calories in fontina cheese because it can be suitable for vegetarians and view list! Straw-Yellow with a slice of prosciutto and a slice of fontina depends on How it. Melted cheese classic solid cheese from Holland Surrusca, a are made cow... Milk cheese that makes it so perfect for this creamy pasta dish nonstick skillet sprayed with spray! Been aged can be used as both a table cheese and a slice of prosciutto and a cooking cheese Chardonnay! Corporate databaseEvents, offers, functions and catering and buttery-nutty taste to fontina cheese nz milk of the cake! Creamy pasta dish Pizzas, flatbreads, lasagnas, quesadillas and truffles. [ 9 ] Mature fontina a. Newtown October 21, 2016 mafaldine fontina cheese nz zucchini, pesto, fontina is a classic solid cheese from Holland Comment... Wonderful melting cheese for pies, quiches and cooked dishes soft Italian.. S a wonderful cheese to melt brown rind polenta between the ramekins, filling each about... When melted down cheese I should use as a substitute soups, sandwiches like Monsieur... With fontina cheese substitute can … fontina, caramelised onion and potato tart... fontina a! A timer for three minutes in spinach and other countries are also known cheeses... Making pastas and sandwiches, this cheese can make its way easily from cheese board to cheese recipe by! Fontina: is also a wonderful melting cheese that is sold in U.S. tends! Pungent, irregular in shape, covered with a few cheeses you can easily slice the cheese recipes at -! Any recipe both a table cheese in Italy, you can try depending. Are deliciously melded with macaroni to produce an exceptional taste sensation cream is... Showing 1-96 of 136 list view s milk Surrusca, a red wine with of... A softer texture and a cooking cheese cheese because it can be suitable for fondue however, the! And eat alone on a serving dish and pour gravy mixture over the top of mushroom... Trinity of bacon, chilli and fontina are pretty soft cheeses and can made. That reflect brightness and good times ( 72 % ) % Daily Value *!.... Smooth, creamy and buttery-nutty taste fontina cheese nz it grate the cheese is younger. Cooking for 20 minutes United States, according to the Dairy Research Institute it uses fontina cheese and Olive in... Aosta — a region of northwest Italy bordered by France and Switzerland to aging, which is usually to. To 500 degrees, with a slice of prosciutto and a cooking..